What’s in this Vegan Buttercream Frosting?
This vegan buttercream frosting is made of cashew, coconut oil, dash of Himalayan salt, vanilla extract, and maple syrup.
You can eat this fresh from the blender, or you can make the cream a few hours before you want to eat them (or the day or days before). The cream takes no more than 5 minutes to prepare. It is very quick to make and you can make a batch for the whole week, as breakfast with fruit, or dessert with a little something something 😉
Sexy Vegan Buttercream Frosting / Crème
Ingredients (for 4-6 people)
- 1 cup raw cashews
- 4 tbsp maple syrup
- 2 tsp vanilla extract
- pinch sea salt
- 3 tbsp cold pressed coconut oil
- water (1 tbsp)
- Blend all ingredients (except berries) for a few minutes, add more water if needed
- Put mixture in bowl and dip berries in frosting/crème, or as pudding
- Serve warm or cold (see above for instructions)