Below is an effortless recipe for vegan cacao truffles that embodies love, exotic flavors, sensual pleasure *and* health. The tangy, earthy, and winey taste, combined with the smooth texture of raw cacao, makes this recipe a star. The secret ingredient is the balsamic vinegar, so make sure you use a brand you love. I use Gocce Italiane.
This recipe uses organic, fair trade cacao, has no animal ingredients, no artificial sugar, and is hassle-free – You just need a strong blender or food processor. I love this recipe because the ingredients are wholesome and you don’t need a lot of them. You’re also helping the planet by using no animal ingredients; show some love to your special one and the planet!
Green Queen HK has also posted my recipe on her social media pages. I’m thankful for GQ and her team’s support. For green guide in Hong Kong, please visit Green Queen’s amazing site!
Time: 20 minutes / Serves: Approximately 10 truffles
Ingredients
Instructions: