Carrot cakes are delicious. But many carrot cakes you see are loaded with refined sugar, butter, and are processed in heat. I've designed a raw, vegan carrot cake that takes less than 30-minutes to make. The aftertaste of caramel makes this cake sensational. I particularly love the lemon icing, which makes the cake tastes extra fresh and sweet. The tangy taste of lemon, complemented with the ...