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Summer No-Cook Recipe: Raw Asian Quinoa Salad with Carrot Ginger Dressing

I love this salad because of its exotic flavors. The tangy taste of ginger complements the sweetness of the carrots. Mix that with the fulsome oiliness of the tahini, smokiness of the golden, maple syrup, as well a zesty flavor of the lemon juice. This gives you the perfectly sweet carrot ginger dressing to nourish your body. Add that to the colorful mesclun greens and sprouted quinoa, you ...

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